Jeow Mak Len

1: Clean all the vegetables (tomatoes, shallots, garlic, peppers) and slice tomatoes and shallots in half.

2: Grill or roast your peppers, shallots, and garlic until slight char and the centers of the vegetables are softened, about 5 minutes for shallots.

3: Grill or roast tomatoes until slightly charred and the center is softened, about 5 minutes.

4: Once cooked, remove the skins from the tomatoes.

5: In a mortar and pestle, smash peppers, garlic, and shallots until it reaches a paste.

6: Add the tomatoes and carefully smash, being cautious of splashing. Continue to mash until everything is well combined.

7: Clean and slice cilantro and green onions. Add to the salsa mix and combine well.

8: Add fish sauce and combine well. Taste and adjust as needed.

9: Serve with a side of sticky rice and choice of protein (chicken, steak, seafood, etc.).